Garlic & sweet potato soup


Serves 4 people

Warning : vampires & lovers should keep away from this recipe ;)




2 medium garlic heads

3 medium sweet potatoes, peeled & cut in large bits

1.5l of chicken (or veg) stock

Salt & pepper

A few roquette leaves




Heat the oven 180°C/fan. Place the unpeeled garlic in an oven dish and cook for 20/25 min.

Pre-boil the sweet potatoes in salted water for 10 minutes.


Heat the stock and add the drained potatoes. Add the inside of the garlic (without peel) but keep 8 roasted cloves for decoration. Simmer till sweet potatoes are tender. Leave it to cool down. Blend together and sprinkle with roquette leaves & roasted garlic cloves.

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